A Quote by Lidia Bastianich

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
The way to beat the Klitschkos is to get inside, under the jab, and bang to the body. Do that for two or three or four rounds and then the hands will come down and then you turn them over. It's like chopping a tree down. These guys try to headhunt when they fight them and that won't work. But you back them up, the younger brother especially, and he loses heart.
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping and cooking.
Opening a play is just tough. The idea that actors are weirdly protected from it is a myth. If you imagine yourself having to spend two and a bit hours cooking bolognaise, remembering a whole major work by David Hare and speaking it at the correct moment between chopping carrots and stirring the onions in front of an audience - the normal human response is 'Please, can I go to the airport?'
There's great value to knitting or digging up your garden or chopping up vegetables for soup, because you're taking some time away from turning the pages, answering your emails, talking to people on the phone, and you're letting your brain process whatever is stuck up in there.
First, the three of us holed up in winter in a cabin and took the 500 hours down to twelve hours. Then we found an editor, Lambis Haralambidis. He took that twelve hours and brought it to five. Then we get together and started taking the ax and chopping off different parts of our film.
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.
Zombies, what are you going to do with them? Just keep chopping them up, shooting at them, shooting at them.
I can only tell you there's a lot of bad things going on. They're chopping off heads in Syria, and they're chopping off heads all over the Middle East.ISIS is doing a number, and plenty of other beyond ISIS is doing it now. And all I know is that, when they start chopping off heads, we have to be very firm, we have to be very strong, we have to be very vigilant. And I heard a statement, and I disagree with his statement.
Songs are not on a conveyor belt. I'm not chopping them up and putting them out.
I hate that whole Tarantino thing about beating up women and killing them and chopping up. Just because you have the mind of a 12 year old.
Gregor lifted the knife and slammed it down. The tops of the carrot rolled across the table, some hitting the floor. "What are you doing?" "I'm chopping carrots." "Gregor, they are carrots! not tree branches." "I fail to see the difference.
I love taking things out of context and playing with them and chopping up rules.
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I'm up all night, and then next thing you know, it's the morning, and I'll sleep, like, three hours. I'm a night owl. I'm usually in the studio at night working, and then I get home, I'm on my phone looking at Instagram pictures and buying stuff.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
This site uses cookies to ensure you get the best experience. More info...
Got it!