A Quote by Lidia Bastianich

What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
A goat's a goat. Whether you sauté or barbeque it, it's still a goat.
The goat, for us, is an image that's stuck in our heads since we were kids, coming from Iowa people are like 'Beware the horned goat of satan!' and all that. It's bullshit. It's just an animal.
We have some goats, some chickens, and we used to have pigs. There used to be two ostriches as well, but they were a little bit violent, so we had to give them away. When we were little, we used to play with the goats all the time. We each had our own little goat, and we'd go and run around with them.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
You can't train a goat. You can't. You can't. So I don't recommend making a movie with a goat in a major role to anyone.
I don't know how old I am because a goat ate the Bible that had my birth certificate in it. The goat lived to be twenty-seven.
I love to meet people for lunch at my favorite restaurant, the Loaded Goat. It is named after the Andy Griffith Show episode where a goat ate a bunch of dynamite.
I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.
Without my morning coffee I'm just like a dried up piece of roast goat.
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.
To be both rich and handsome was bad enough. But to have a voice like honey over warm bread on top of that was simply inexcusable.
I think a ricotta cheesecake is very easy to make.
Goat's milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow's or soy milk. Giving goat's milk to children is popular in Europe and other parts of the world.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
This site uses cookies to ensure you get the best experience. More info...
Got it!