A Quote by Lidia Bastianich
As a chef, I feel that it is my duty to make the most of what the earth gives us.
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I think most of us secretly know – and those of us at the radical middle are inclined to say – that without such concepts as duty and honor and service, no civilization can endure. ... I suspect most Americans would respond positively to a [draft] if it gives us some choice in how to exercise that duty and service. ... Exactly the kind of choice my generation did not have during the Vietnam War.
We are drawn to leaders and organizations that are good at communicating what they believe. Their ability to make us feel like we belong, to make us feel special, safe and not alone is part of what gives them the ability to inspire us.
I feel like a tree. A tree doesn't feel a duty to start doing something about the earth from which it comes. A tree just has to bear fruit, and leaves and blossoms. It doesn't feel grateful to the earth.
'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then calls it back. It is a simple one, but it gives me goosebumps every time.
Always 'duty.' I am sick of the word. They are a lot of old blockheads in flannel vests and of old women with foot-warmers and rosaries who constantly drone into our ears 'Duty, duty!' Ah! by Jove! one's duty is to feel what is great, cherish the beautiful, and not accept all the conventions of society with the ignominy that it imposes upon us.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
Kant does not think there is anything wrong with being beneficent from sympathy. He thinks we have a duty to cultivate sympathetic feelings by participating in the situations of others and acquiring an understanding of them. He thinks we also have a duty to make ourselves into the kind of person for whom the recognition that something is our duty would be a sufficient incentive to do it (if no other incentives were available to us). That's what he means by "the duty to act from the motive of duty".
As long as the Earth can make a spring every year, I can.
As long as the Earth can flower and produce nurturing fruit, I can, because I'm the Earth. I won't give up until the Earth gives up.
Because God loves us, he gives us the freedom to make choices. That's good news if we choose wisely. But it also gives us the capacity to sin.
I have been taken by Satan into the highest mountain in the earth, and when there he said he to me, ‘Child of earth, what wouldst thou have to make thee adore me?’ I replied, ‘Listen, I wish to be Providence myself, for I feel that the most beautiful, noblest, most sublime thing in the world, is to recompense and punish.
The most incredible gift you can give someone in a video is to help them feel less alone... The things that make us feel the most alone, have the greatest power to connect us
Earth gets its price for what Earth gives us.
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
The sense of obligation to continue is present in all of us. A duty to strive is the duty of us all. I felt a call to that duty.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
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