A Quote by Lidia Bastianich
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
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I love places that have an incredible history. I love the Italian way of life, I love the food, I love the people, I love the attitudes of Italians.
I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians.
I can't help but think that at the end of your life, when you look back, there'll be a tone. And that tone will come from the essence of how you live your day to day what you did in that between time because that is really your life.
When there is a choice, it is best to eat live vegetarian food. 'Live' means in its uncooked condition, because a live cell has everything in itself to sustain life. The idea is to take life into you. When we cook food, it destroys the life in it.
To me, life in its totality is good. And when you understand life in its totality, only then can you celebrate; otherwise not. Celebration means: whatsoever happens is irrelevant - I celebrate. Celebration is not conditional on certain things: 'When I am happy then I will celebrate,' or, 'When I am unhappy I will not celebrate.' No. Celebration is unconditional; I celebrate life. It brings unhappiness - good, I celebrate it. It brings happiness - good, I celebrate it. Celebration is my attitude, unconditional to what life brings.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
And I said to myself, here's the problem with the world: The Italians are too Italian, and nobody else is Italian enough.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
I am Italian. Springsteen's mostly Italian, too. We're both Italians with Dutch names, one of the many things we have in common.
And with regard to the Italian family we portrayed on 'Everybody Loves Raymond' - Italians and Jews do share two traits: all problems are solved with food, and the mother never leaves you alone.
To be able to celebrate life is religion. In that very celebration you come close to God. If one is able to celebrate, God is not far away; if one is not able to celebrate life, then God does not exist for him. God appears only in deep celebration, when you are so full of joy that all misery has left you, all darkness has left you.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
It's really important for people who are HIV positive to reach out to let other people know that they can be tested, they can find out they can still live a life -- a positive life, a happy life.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
People come together with their families to celebrate Easter. What better way to celebrate than to spend a few hours going on the journey of Christ's life.
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