A Quote by Lidia Bastianich
You can freeze a nice sponge cake and then have a strawberry shortcake any time.
Related Quotes
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?
"I guess I've been waiting so long I'm looking for perfection. That makes it tough."
"Waiting for perfect love?"
"No, even I know better than that. I'm looking for selfishness. Like, say I tell you I want to eat strawberry shortcake. And you stop everything you're doing and run out and buy it for me. And you come back out of breath and get down on your knees and hold this strawberry shortcake out to me. And I say I don't want it anymore and throw it out the window. That's what I'm looking for."
I turned my daughter on to Strawberry Shortcake. I was really into the show when I was a kid.
Strawberry Shortcake called, she wants her outfit back
She has a laugh so hearty it knocks the whipped cream off an order of strawberry shortcake on a table fifty feet away.
Soft lips are big for me. Not a whole lot of lip gloss. You don't want your first good kiss to taste like strawberry shortcake!
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the sugar on top of a sponge cake or fan the apples on a tart.
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.
Late February, and the air's so balmy snowdrops and crocuses might be fooled into early blooming. Then, the inevitable blizzard will come, blighting our harbingers of spring, and the numbed yards will go back undercover. In Florida, it's strawberry season- shortcake, waffles, berries and cream will be penciled on the coffeeshop menus.
I've always thought with relationships, that it's more about what you bring to the table than what you're going to get from it. It's very nice if you sit down and the cake appears. But if you go to the table expecting cake, then it's not so good.
Assumptions are dangerous things to make, and like all dangerous things to make - bombs, for instance, or strawberry shortcake - if you make even the tiniest mistake you can find yourself in terrible trouble.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
When you unbox a My Little Pony or a Strawberry Shortcake doll, you were hit with a sweet, impossibly perfect fragrance of fresh, machine-made plastic oftentimes infused with floral and fruity notes to bring the toy to life. That third dimension of sensory experience made the toy so real to me.
Obviously, getting a number in the charts is a nice thing but the cherry on the cake rather than the main cake.
It's a sponge and I'm a sponge and for a second there all our sponge parts are one and I don't just have square pants, everything about me is squarish because I'm part of a wall.
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