A Quote by Lily Collins

I believe in the producers at Constantin, and I know that they have a really good taste level when it comes to the creative side. — © Lily Collins
I believe in the producers at Constantin, and I know that they have a really good taste level when it comes to the creative side.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
I know there's a creative side to artists to - pardon me - there's a creative side to scientists already, but there may be an artistic side, too, waiting to break free.
I would just like say to you with all my heart is that most everybody I know who does interesting creative work, they went through a phase of years where they had really good taste and they could tell what they were making wasn’t as good as they wanted it to be.
Most of the producers don't know what they do. The misconception of the producers' function is really not a misconception. Most producers don't do a very good job.
I have a really, really, really normal family. And by normal I mean we're all nuts on some level. I think you've gotta be a little nuts to pursue any kind of creative job. I was also a really good kid. I know that sounds really dull, but I didn't rebel in the traditional sense.
It is good taste, and good taste alone, that possesses the power to sterilize and is always the first handicap to any creative functioning.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
I don't really believe in a creative-writing major as an undergraduate. It's a bad idea, terrible. I've met creative-writing majors from other places and they don't know a goddamn thing. They're the worst students. They just think they're good because they could pass.
I don't have necessarily good taste. I have some really good taste and I have some really awful taste. I don't see the difference, because when you use them together they can work.
Who are these people who are taking these decisions of casting only young actors in films? It is the filmmakers and the film producers. I don't know if that is what the audience wants because I really believe that masses respond to a good story.
I think things that are really, really not good are easy to see. But films that are decent can either be made good or great based on the execution. At the end of the day, it's always a crapshoot about the execution, the level of taste, in any department.
I think creative blocks come from people's life journeys. If you don't know who you are or what you're about or what you believe in it's really pretty impossible to be creative.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
What nobody tells people who are beginners… is that all of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, and it’s just not that good. It’s trying to be good, it has potential, but it’s not… your taste is why your work disappoints you… We know our work doesn’t have this special thing that we want it to have. We all go through this… It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions.
The artist must try to raise the level of taste of the masses, not debase himself to the level of unformed and impoverished taste.
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