A Quote by Linda Gray
I love dark chocolate, but I will have a piece just occasionally.
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My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece every day.
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
I love chocolate. I like milk and dark chocolate, but definitely not white.
I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Personally, I like a chocolate-colored sky, dark, dark chocolate.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
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