A Quote by Linda Wells

Potatoes are to food what sensible shoes are to fashion. — © Linda Wells
Potatoes are to food what sensible shoes are to fashion.
I'm happiest with Indian veg food, especially potatoes. I love anything to do with potatoes!
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
I don't want to be the crazy showbiz family. When I walk into the PTA meetings with my sensible flat shoes and my sensible short wig, I do not look crazy.
But he is an Italian," was Umberto's sensible reply. "He doesn't care if you break some law a little bit, as long as you wear beautiful shoes. Are you wearing beautiful shoes? Are you wearing the shoes I gave you?...principessa?" I looked down at my flip-flops. "I guess I'm toast.
It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
I was travelling with Bruce Sterling on our mutual Difference Engine tour and he became aware from the experience of travelling with me that I would distinguish among the shoes in a perfectly normal fashion, but form him it was a revelation. There's a very lyrical passage in Holy Fire about old wealthy European men and their shoes, and how beautiful their shoes are, and how there have never been shoes as beautiful. I think that that was probably as close as Bruce will ever get to homage in my direction. I made him aware of footwear fashion.
I never wanted to design clothes. I never wanted to work for the fashion industry. Shoes sort of belong to the fashion industry, which is why I'm part of the fashion industry. But that's never been my thought. My thought since I was a child was really to design those shoes for girls on stage.
Working at the hospital, there was a lot of starchy food. I was in good with the lunch lady, so she would hook me up with all kinds of macaroni and cheese and potatoes and that kind of food. I would eat it all night to the part where I hated food. I got pretty big.
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
Let's suppose we all just materialized on Earth and there was a bunch of potatoes on the ground, okay? There's just six of us. Only six humans. We come into a clearing and there's potatoes on the ground. Now, my instinct would be, let's everybody get some potatoes. "Everybody got a potato? Joey didn't get a potato! He's small, he can't hold as many potatoes. Give Joey some of your potatoes." "No, these are my potatoes!" That's the Republicans. "I collected more of them, I got a bigger pile of potatoes, they're mine. If you want some of them, you're going to have to give me something."
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
My mum and my husband are from Irish backgrounds so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wanky ones like Duchess potatoes that go up in a little spiral.
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
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