A Quote by Lisa Edelstein

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
I like to have fun at work. It's okay if I don't. I've had that a few times. But generally, I'm someone who has a lot of fun at work, because I like my job. I think it's a fantastic job, at least that part of it is a fantastic job. And I like to have fun, and I personally feel that whether you're talking about the cast or the crew or the director or any combination thereof, that when people feel involved and comfortable and they feel like their work is being supported, that's the best environment to do good work.
It's pronounced 'Romaine', like the lettuce.
It's pronounced 'Romaine,' like the lettuce.
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
Many of the crew members I work with and continue to work with were friends or have become close friends, and so we keep working together. And I like casting friends of mine or people I know in parts I know would be perfect for them. I like to bring things and people that mean something to me in to my work.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder.
The formula for a successful film is simple: good script, good direction, a dedicated cast and a fantastic crew. If you have all of these elements then the rest will fall into place.
I think that T.V. shows are more like working at a home. You know you're going to the same place every day, working with the same people, the same cast and crew. You're in a dressing room instead of a trailer, so I think that that's more of a normal sort of lifestyle.
The acting challenge is every day it was just for me a challenge obviously because of the volume that I - of work I had to do throughout the series. Every day was just trying to keep it fresh, trying to keep it maintain a consistency and a growth in the character and in myself. That was the main focus was staying focused when you're fatigued after, you know, it's mainly to work but it's ultimately very rewarding working with this production and the actors and the crew. The crew gave a lot for this thing.
I like to plan everything out and know exactly what we're doing. It's always important to me to work with a cast and a crew that not only I respect their talent but I really like them as people.
This site uses cookies to ensure you get the best experience. More info...
Got it!