A Quote by Lisa Kleypas
Dating is like trying to make a meal out of leftovers. Some leftovers actually get better when they've had a little time to mature. But others should be thrown out right away, No matter how you try to warm them up, they're never as good as when they were new.
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I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.
When I wake up, I expect things to be good. If they're not, then I try to set about trying to make them as good as I can 'cause I know I'm gonna have to live that day anyway. So why not try to make the most of it if you can? Some days, they pan out a little better than others, but you still gotta always just try.
Restaurants should be forced to recycle their leftovers for animal consumption - and should create fewer leftovers in the first place.
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.
I do like our young talent here, but it needs to get better. And we need some better veterans if we can go out and get them. We all get discouraged by losing. I sit there every game and see the little things that happen and you feel like they cost you games. But the reality is that we are still some time away from being what I hope we can be. And that's going to take some good decision-making on our part.
With 'The Leftovers,' I was actually super, super lucky. It was my first major audition. When I came out, the casting director was kissing me on the face, and I was like, 'Oh, that's probably a good sign.'
Leftovers make you feel good twice. First, when you put it away, you feel thrifty and intelligent: 'I'm saving food!' Then a month later when blue hair is growing out of the ham, and you throw it away, you feel really intelligent: 'I'm saving my life!'
When I make films I'm very intuitive; I'm instinctive. When you are shooting there's little time to think about abstract ideas, it's about getting things done, getting them right, and trying to channel the energies and get the best of whatever you have on your set. It's only once the film is finished that it's like, "Okay, let's try to figure out what happened." Try to figure out exactly what I did.
This is where men, even the trustiest, fail us. Their heart is never so wholly given to any matter but that some trifle of a meal, or a drink, or a sleep, or a joke, or a girl, may come in between them and it, and then (even if you are a queen) you'll get no more good out of them until they've had their way.
They had battled and bloodied one another, they had kept secrets, broken hearts, lied, betrayed, exiled, they had walked away, said goodbye and sworn it was forever, and somehow, every time, they had mended, they had forgiven, they had survived. Some mistakes could never be fixed - some, but not all. Some people can't be driven away, no matter how hard you try. Some friendships won't break.
I love to try to understand first principles and be guided by that. But then, enrich them, because they won't last forever, just like everybody thought Newton had all the answers. And you probably read that, in the last of the 19th century, Harvard and others were discouraging people from going into physics because we have all the answers. And right after that, of course - we have - all this stuff is thrown out the window. And now we have whole new answers.
I may have had many projects, but I never was free to carry out any of them. It did me little good to be holding the helm; no matter how strong my hands, the sudden and numerous waves were stronger still, and I was wise enough to yield to them rather than resist them obstinately and make the ship founder. Thus I never was truly my own master but was always ruled by circumstances.
Nevertheless, no matter how much they killed themselves with work, no matter how much money they eked out, and no matter how many schemes they thought of, their guardian angels were asleep with fatigue while they put in coins and took them out trying to get just enough to live with.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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