A Quote by Lisa Ling

I like crunchy things like Baked Lays. — © Lisa Ling
I like crunchy things like Baked Lays.
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.
Templeton was down there now, rummaging around. When he returned to the barn, he carried in his mouth an advertisement he had torn from a crumpled magazine. How's this?" he asked, showing the ad to Charlotte. It says 'Crunchy.' 'Crunchy' would be a good word to write in your web." Just the wrong idea," replied Charlotte. "Couldn't be worse. We don't want Zuckerman to think Wilbur is crunchy. He might start thinking about crisp, crunchy bacon and tasty ham. That would put ideas into his head. We must advertise Wilbur's noble qualities, not his tastiness.
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.
I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I like 'em soggy, soft and wilted. The nutrients have probably gone away, but that's the only way I can eat them.
I like one hair, tuna fish, the smell of rain and things that are pink. I hate pimples, baked potatoes, when my mother's mad, and religious holidays.
I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
Little critters fried like fritters come out crunchy and divine.
I like to read general biology - things about the immune system and advances in that area - because it lays the foundation for my part of the dialogue at the foundation about what things we ought to pursue.
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
I felt like the country lays out like a pretty beautiful story itself, heading from the East Coast to West.
I don't like to eat when I watch films because it distracts me. Anything crunchy or in a wrapper is terrible.
To get a roaster clean, send something like baked apples in it to a neighbor. Neighbors always return pans spotless, and you won't have to use a blow torch on it like you usually do.
I like little collaborations where the other thing happens, where it's half-baked or it's improvised, and let's develop it together. "What do you want to wear? Do you have an idea?" All that's fun to do, and I like that, but it doesn't take anything away.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
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