A Quote by Lisa Loeb

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette. — © Lisa Loeb
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
You CAN make an omelette without breaking eggs. It's just a really bad omelette.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
As the former dissident Vladimir Bukovsky once remarked – referring to the Russian proverb to the effect that you cannot make an omelette without breaking eggs – he had seen plenty of broken eggs, but never tasted any omelette.
After all, they (the pro-vaccine lobbyists) say to themselves, you can't make an omelette without breaking eggs. But the eggs being broken are small, helpless, and innocent babies, while the omelette is being enjoyed by the pediatricians and vaccine manufacturers.
It's worth your life to order an omelette in most restaurants. You never know what you're going to get.
I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.
The hard reality is that the omelette has been made and you cannot get your egg back.
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
If people say that here and there someone has been taken away and maltreated, I can only reply: You can't make an omelette without breaking eggs.
The omelette tasted like flannel.
I have never successfully made an omelette.
Two eggs do not an omelette make
If you've broken the eggs, you should make the omelette.
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side - it's always been your steamed broccoli or boiled broccoli with your meat.
If a dish doesn't turn out right, change the name and don't bat an eyelid. A fallen souffle is only a risen omelette. It depends on the self-confidence with which you present it.
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