A Quote by Lisa Marie Presley

I'm more prone to his '70s material, which is what I was around for and watched a lot. I listen to a lot of that stuff. It probably influenced me quite a bit. I'm more drawn to the darker, sadder songs.
It's hard to say a favorite song of my father's. I listen to all his stuff; a lot of the old stuff before the '70s.
It's hard to say a favorite song of my father's. I listen to all his stuff - a lot of the old stuff before the '70s.
There's quite a few people getting into that - new acts coming along that are using a lot of stuff that happened in the 50s and 60s. They're completely ignoring the 70s which is kind of a turn on because to me nothing has really gone down in the 70s.
I was always drawn to darker sounds, things with an edge and a little bit of grit, things that have a lot of emotion and a lot of drive.
I have to be entertained by what I'm writing, so a lot of my stuff has a goofiness or scatological quality. If these characters can entertain me, then I feel like I can deal with the darker or more serious stuff.
I like myself better when I'm writing regularly. ... I was influenced a lot by those around me-there was a lot of singing that went on in the cotton fields. ... I'm a country songwriter and we write cry-in-your-beer songs. That's what we do. Something that you can slow dance to...I never gave up on country music because I knew what I was doing was not that bad. ... Most of the stuff I've read about me has been true.
I've learned a lot just being around people who grew up so differently from me, which is cool. It teaches you how to be a lot more tolerant. The bigger your world is, the more tolerant and accepting you become, because you have friends from all walks of life. You learn to be a little bit less selfish.
A lot of punk rock. I listen to various stuff just cuz my friends now listen to a lot of different bands. I listen to a lot of underground stuff like jungle music.
I work with a lot of production that's really positive and contains a lot of soul stuff. Those instrumentals project the happiness out of me. But, sometimes I get a darker beat, with some dark piano or something... and then I'll do darker tracks.
I think when I got drawn to film, I didn't know it was a business. I mean, like most filmmakers, I probably saw more films than a lot of people when I was a kid. But I watched them on TV as well. I was no purist about it. I spent lots of time in movie theaters, but I also watched a lot of films on TV.
There's been Hollywood interest in a lot of the stuff that I've done, but Descender's felt different right from the start for whatever reason. I don't know if that's because a lot of my other stuff's a little more idiosyncratic, and 'Descender' has a bit more of a high concept to it.
The Green Arrow stuff that I've responded to from the past is the Mike Grell stuff. I've liked a lot of other stuff, but I think for me, the direction and the mood and the tone that I really want is something much darker and more aggressive and really fast-paced action.
I think the best songs that come to me are ones that you sort of listen for. The ones - when I listen to some of my old stuff, I can tell when I had a good idea, but I forced it through, and I can hear myself - the bit that I've written, which sounds clunkier than the stuff that just sort of comes.
Half of me is this wacked-out comedienne who will do anything for a buck and a laugh. Well, at least for a laugh. But the other half is a lot darker, sadder and more pensive. It's the dark side that feeds the outrageousness and allows it to surface. I think that's true for anyone with comic flair.
I always find that I'm less sarcastic in France and maybe I'm a bit more shy and a bit more reserved, even more polite. My voice tends to go up quite a lot. I'd love to speak more languages just to discover who I become in a different language.
People have a lot of strange relationships with food. There's a lot more going on there than just, 'Oh, these crullers remind me of my childhood.' We have a darker and more complex relationship to food.
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