A Quote by Liz Truss
I want Britain to lead the world in food and farming and to do that we need enough productive agricultural land.
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I believe that agriculture land - productive agricultural land with water on site - will be valuable in the future.
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food.
The fact is that there is enough food in the world for everyone. But tragically, much of the world's food and land resources are tied up in producing beef and other livestock-food for the well off-while millions of children and adults suffer from malnutrition and starvation.
More and more agricultural land is being used for non-agricultural purposes. Whether it's any industry, express highway, or expansion of any city, agricultural land is being used.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds.
In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
With wrong farming methods, we turn fertile land into desert. Unless we go back to organic farming and save the soil, there is no future.
Animal agriculture takes up an incredible 70% of all agricultural land, and a whopping 30% of the land surface of the planet. As a result, farmed animals are probably the biggest cause of slashing and burning the world's forests.
If we are bold in our thinking, courageous in accepting new ideas, and willing to work with instead of against our land, we shall find in conservation farming an avenue to the greatest food production the world has ever known - not only for the war, but for the peace that is to follow.
Sheep farming is heavily subsidized in Great Britain. Without the subsidies, the green grazing in the valley of the River Exe would be gone. The handsome agricultural landscape of which the British are so proud, carefully husbanded since Boudicca's day, would be replaced by natural growth. The most likely growth is real-estate developments.
much agricultural land which might be growing food is being used instead to 'grow' money (in the form of coffee, tea, etc.).
We are living as if we had three planets' worth of resources to live with rather than just one. We need to cut by about two-thirds our ecological footprint. For that we need one planet farming as well as one planet living - one planet farming which minimises the impact on the environment of food production and consumption, and which maximises its contribution to renewal of the natural environment
[My father] did get enough money to buy mules. We didn't have tractors, but he bought mules, wagons, cultivators and some farming equipment. As soon as he bought that and decided to rent some land, because it was always better if you rent the land, but as soon as he got the mules and wagons and everything, somebody went to our trough - a white man who didn't live very far from us - and he fed the mules Paris Green, put it in their food and it killed the mules and our cows.
The challenge of ensuring adequate, nutrient-rich food for an expanding global population is a daunting one, especially given constraints on key resources like water and agricultural land.
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