A Quote by Lora Brody

I could give up chocolate but I'm not a quitter. — © Lora Brody
I could give up chocolate but I'm not a quitter.

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If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.
Let's get one thing straight - there is a big difference between a quitter and someone who gives up. Unfortunately, I have the right to make this claim because I fit into the category of 'quitter.'
If you give up before your goal has been reached, you are a "quitter." A QUITTER NEVER WINS AND A WINNER NEVER QUITS. Lift this sentence out, write it on a piece of paper in letters an inch high, and place it where you will see it every night before you go to sleep, and every morning before you go to work
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
You could not give up a human heart as you could give up drinking. The drink was yours, and you could give it up: but your lover’s soul was not your own: it was not at your disposal; you had a duty towards it.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
In airplanes you have a choice between chocolate and vanilla. One year could be vanilla or it could be chocolate. I don't attach any relevance to which one.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.
I'm just not a quitter and I just never, ever give up. I was forced to adapt because if I didn't, I was losing inspiration only doing what I was doing.
I have never met a successful person that was a quitter. Successful people never, ever, give up!
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
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