A Quote by Lorraine Bracco

I was lucky to live 10 years in France, so I learned how to eat and drink there. — © Lorraine Bracco
I was lucky to live 10 years in France, so I learned how to eat and drink there.
I eat cupcakes and I don't work out! But if you ask me in 10 years, I'm going to regret answering that way now. I don't even drink water, I'm terrible! I'm 24 now, so I guess I've been very, very lucky that it doesn't show that I like to eat. I should probably start working out I guess.
Branson ate his salad, and left the rest of his fish untouched, while Grace tucked into his steak and kidney pudding with relish. 'I read a while ago,' he told Branson, 'that the French drink more red wine than the English but live longer. The Japanese eat more fish than the English but drink less wine and live longer. The Germans eat more red meat than the English, and drink more beer and they live longer too. You know the moral of this story? 'No' 'It's not what you eat or drink - it's speaking English that kills you.
I don't know how my body would react if I don't eat for 10 days. In order to go through that experience, I almost did not eat or drink water for 15-20 days. I only had one carrot a day, a cup of black coffee, and a few sips of water.
Bad men live that they may eat and drink, whereas good men eat and drink that they may live.
Death induces the sensual person to say: Let us eat and drink, because tomorrow we shall die - but this is sensuality's cowardly lust for life, that contemptible order of things where one lives in order to eat and drink instead of eating and drinking in order to live.
For me, my body image struggle started very young. All that I heard from my mother, my aunts, and my mom's friends was, 'I gotta lose five pounds.' At 5 years old, I learned a size 2 is not thin enough. It was, 'Don't eat carbs! Don't eat sugar! Drink Diet Coke! You always diet!' So that was engrained in my brain at a very early age.
I guess I'm lucky to have been blindsided. I'm lucky to have gotten into fistfights, in a way. I'm lucky I learned how to stop them.
Worthless people live only to eat and drink; people of worth eat and drink only to live.
I did go to Beijing, with a two-year assignment. I stayed four years. And those four years were the most formative four years in my life. What I learned was more than I would have learned in 10 years in America or Europe, and I wouldn't trade it for anything.
Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
We don't have great answers to what jobs will look like in 10, 20, 30 years. And I think it's right for people to have some anxiety in a world where driverless cars are going to take over. Like, how are you going - it's gotten really, how are you going to have a job in 10 years, and how are your kids going to have a job in 10 years, if you haven't gone to college or had a lot of hand-ups in the system, basically.
It took me 10 years to realize that I don't know 'em, 10 years to realize that it's possible to learn them, then another 10 years to learn how to do things.
Epicurus says that you should rather have regard to the company with whom you eat and drink, than to what you eat and drink.
I'm opposed to wearing headscarves in public places. That's not France. There's something I just don't understand: the people who come to France, why would they want to change France, to live in France the same way they lived back home?
We should look for someone to eat and drink with before looking for something to eat and drink.
How to Drink Like a Gentleman: The Things to Do and the Things Not To, as Learned in 30 Years' Extensive Research.
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