A Quote by Lorrie Moore

If I retain any freshness of approach, it's by going slowly having long intervals between finished projects. — © Lorrie Moore
If I retain any freshness of approach, it's by going slowly having long intervals between finished projects.
I read slowly, I watch movies slowly, because I retain everything.
Good storytelling for me is not so much technical expertise, which I know is applauded often; it's actually freshness of approach. It does mean you sometimes stumble and fall and make a horrible mess of things in seeking that freshness, but you should always keep trying to do that.
Everything was okay, as long as I could dream . Its amazing, really, the difference between having a dream and not having any left that can come true. It's the difference between living and dying .
Strike a balance between resistance training, intervals, longer duration cardiovascular work, and flexibility. Don't stick with one approach then flip after a few weeks. Mix it up weekly, daily.
When I do the permanent projects or the big projects, when a work is finished, that's the beginning of its life.
When I finished the juniors I felt, perhaps for about a year and a half, that everything was going to be the same and that I would be able to go out there and win any match. But it wasn't the case. I struggled. It took me time to adjust and to realise it was not going to happen like it did in the juniors. It was three years between the junior ranks and reaching the Australian Open, and even then, having reached the final against Hingis, I wasn't really realising what it would take to go higher.
I doubt that Fidel will ever come back to power. I think he is slowly going to the great beyond. Too slowly . . . he could have gone a long time ago.
Second freshness - that's what is nonsense! There is only one freshness - the first - and it is also the last. And if sturgeon is of the second freshness, that means it is simply rotten.
It is only your habitual late riser who takes in the full flavor of Nature at those rare intervals when he gets up to go afishing. He brings virginal emotions and unsatiated eyes to the sparkling freshness of earth and stream and sky.
Approach each asana with freshness every day.
When I was young, in my early films, the freshness, and the raw element in my presence on-screen was coming from my youth, and that naturally goes away with time. But the challenge of an actor is to retain the wonder and innocence alive.
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.
When a daughter loses a mother, the intervals between grief responses lengthen over time, but her longing never disappears. It always hovers at the edge of her awareness, prepared to surface at any time, in any place, in the least expected ways.
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't. Under the pressure, it's hard to retain everything.
In the early 1990s, when a lot of the developing world opened up to international capital flows... they ended up in very good long-term projects, but projects that weren't going to pay off for five or 10 or 20 years.
No emotion, any more than a wave, can long retain its own individual form.
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