A Quote by Louis Pullig De Gouy

From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet.
I am just a poor boy, though my story's seldom told, and I have squandered my resistance, for a pocket full of mumbles, such are promises. All lies in jest, still a man hears what he wants to hear and disregards the rest...la-la-la-la-la-la-la-lala-la-la-la-la...
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Je sais la douleur est la noblesse unique O u' ne mordront jamais la terre et les enfers. I know that pain is the one nobility upon which Hell itself cannot encroach.
Now is the month of Maying, When merry lads are playing. Fa la la... Each with his bonny lass, upon the greeny grass. Fa la la... The Spring clad all in gladness, Doth laugh at winter's sadness. Fa la la.
La mort, mon fils, est un bien pour tous les hommes; elle est la nuit de ce jour inquiet qu'on appelle la vie. Bernstein Death, my son, is a good for all; it is the night of this worrisome day that one calls life.
L'imagination m'apportait des délices infinies. En recouvrant ce que les hommes appellent la raison, faudra-t-il regretter de les avoir perdues...? My imagination gave me infinite delight. In recovering what men call reason, do I have to regret the loss of these joys?
No one in my family plays music. But since I was very little, I would go around the house singing and dancing. And when I was 8, my parents asked me to get up and sing something at a family meal. I had my eyes closed, singing - la la la la la - and when I opened them, the whole family was crying.
I specialize in what the French call la petite histoire. I am interested in the individual thumbprint.
I want to be good all the time, so I feel anxious. But if you weren't like that, you'd be dead, wouldn't you? If you went out happy down the road, la la la. I've never been like that. I don't want to be.
One time in spring training, we had the hit-and-run on, and Carl Erskine threw me a curve and I struck out into a double play. I came back to the bench and Casey [Stengel] said, 'next time, tra-la-la.' I didn't know what tra-la-la meant, but next time up, I hit a line drive, right into a double play. When I sat down, Casey came over and said, 'Like I told you, tra-la-la.'
I've always been a little off, but it's worked really well for me, and it still works. After so many years, you have a look, you become a brand, la la la.
I loved 'La La Land.' I would love to do a film like 'La La Land' which has so much simplicity and joy of cinema in it.
Making art for me is not fun in the sense of la, la, la, la, but it's something that I find very absorbing and very satisfying.
Christmas was a miserable time for a Jewish child in those days, and I still recall the feeling. ... Decades later, I still feel left out at Christmas, but I sing the carols anyway. You might recognize me if you ever heard me. I'm the one who sings, 'La-la, the la-la is born.
The concept of absolute, hence (or whence) springs, in the moral field, the moral laws or norms, represent, in the field of knowledge, the principle of identity, which is the fundamental law of the thought; norms of logic springs from it, that govern the thought (or mind) in the field of science." ("Le concept de l'absolu, d'où découlent, dans le domaine moral, les lois ou normes morales, constitue, le principe d'identité, qui est la loi fondamentale de la pensée; il en découle les normes logiques qui régissent la pensée dans le domaine de la science.")
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.
This site uses cookies to ensure you get the best experience. More info...
Got it!