A Quote by Louis Pullig De Gouy

Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.
Do the Clam, do the Clam, grab your barefoot baby by the hand.
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Now, why is it that most of us can talk openly about the illnesses of our bodies, but when it comes to our brain and illnesses of the mind we clam up and because we clam up, people with emotional disorders feel ashamed, stigmatized, and don't seek the help that can make the difference.
Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
Happy as a clam, is what my mother says for happy. I am happy as a clam: hard-shelled, firmly closed.
Bonanza' has given me the springboard to dive in so many other things. You'll hear no complaints from me. Certainly, there are times when I would like to have one spoonful of clam chowder before being asked to sign autographs, but that's part of the price.
New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [...] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
Nowadays nobody bothers, and it is considered in slightly bad taste to even raise the question of God's existence. Matters of religion are like matters of sexual preference: they are not discussed in public, and even the abstract questions are discussed only by bores.
I put my comics that are really valuable into regular mylar because I like to look at them. Once they're in those clam shell boxes, they're impossible to open up.
I don't like to interview people in front of their friends; they clam up.
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
What I didn't say was that each time I picked up a German dictionary or a German book, the very sight of those dense, black, barbed-wire letters made my mind shut like a clam.
Television from its inception had the number one goal to alienate as few people as possible. That's why if you look at 1950s, 1960s American sitcoms, the characters don't live any place in particular, religion is never discussed, politics is never discussed, you never really know what anyone's job is; nothing that could make these people seem different from you is ever discussed.
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