A Quote by Louise Wilson

Everything is not on a plate for you at Saint Martins - it's about personality, about working out how to do it. — © Louise Wilson
Everything is not on a plate for you at Saint Martins - it's about personality, about working out how to do it.
Everything about me is a contradiction, and so is everything about everybody else. We are made out of oppositions; we live between two poles. There's a philistine and an aesthete in all of us, and a murderer and a saint. You don't reconcile the poles. You just recognize them.
When you're used to getting just a piece of bread for a meal, you don't realize that you can ask for a plate of pasta. You have never seen a plate of pasta. You don't even know it exists. So, to ask for it is totally out of your reality. Hopefully, at some point, either someone shows you a plate of pasta, you read about it, or you hear about it enough so that it becomes real, and it's not just a fantasy anymore, and then you start thinking "Hey, I want that pasta."
Beyond that, it gets down to the nuts and bolts of discipline - not a tradition or genre, I don't care about that, actually - but discipline in the sense of just working on music and working on thinking about music. It doesn't matter if it's jazz or not. It's about how we listen, how we interact, how we guide our attention when we're listening, and how we can refine what we're doing musically.
Insecure about my body, about my personality, sometimes even about my understanding of everything.
I was educated in London at Central Saint Martins and had this whole thing about getting together with a lot of international students. Twenty-three languages were spoken during our lunch breaks! The school was very open minded, you could do whatever you wanted. Some people loved that freedom, others got lost. Gareth Pugh was a classmate, and so was Peter Jensen.
When it's your chance to step up to the plate, just hit it out of the park, and everybody will forget about everything that came before.
City Ballet has to develop choreographers of stature and a new approach to coaching before everything we value about it fades away and, in the great tradition of the Cheshire Cat, there's nothing left but Peter Martins' smile.
Who needs to graduate from Central Saint Martins in London or New York's Fashion Institute of Technology when a homemade outfit can go viral on YouTube with millions of hits?
My course is about really working on a sheet of music. You work out the chords, which note complements the other, and how they will make the feeling of tension, the feeling of resolution. It's all about harmonization. That's more of the theory of notation and everything rather than practical. I don't play any instrument.
While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game was to match people with their food. For an architectural project, I made a scale model of a shop out of gingerbread rather than foam and added icing and sweets very colourfully.
Overnight, punk had become as stupid as everything else. This wonderful vital force that was articulated by the music was really about corrupting every form-it was about advocating kids to not wait to be told what to do, but make life up for themselves, it was about trying to get people to use their imaginations again, it was about not being perfect, it was about saying it was ok to be amateurish and funny, that real creativity came out of making a mess, it was about working with what you got in front of you and turning everything embarrassing, awful, and stupid in your life to your advantage.
I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me. I was creative as a child and studied art at Central Saint Martins before getting into food.
If someone who doesn't know anything about wicketkeeping finds a reason to criticise, you have to sift it out. It's about working out how to deal with the criticism while improving your game.
We worked out a lot of bugs and figured out who was working and who wasn't and how this beast functions. It was a lot bigger than we actually thought, and now we have a well-run ship where it feels I can actually have time to imagine and not just stress out about everything.
I went to public and state schools - not at the same time. I did my art foundation course at Harrogate College of Arts. This brilliant tutor suggested I apply to Central Saint Martins. I adored it.
Let's talk about that for a moment, about the couple that Yves Saint Laurent and I were. Like all couples we went through "storms," as the Jacques Brel song says. But if there's one area where we never had the slightest disagreement, it was art. Never. Not once. Not about painting, not about opera, not about theater. We were always in complete communion. Of course, that's how all of the collection came into being.
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