A Quote by Luca Cordero di Montezemolo
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
I used to buy nice clothes and drive a nice car when I couldn't afford it. But I spent all my money doing it, and now I don't have to. I like nice things. I like to travel in a certain style. I like to live in a nice place.
I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.
Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.
But I have an African or Indian approach to what I find. I like to make use of everything. I can't bear to throw things away - a nice wine bottle, a nice box. Sometimes I feel like a wizard in Toytown, transforming a bunch of carrots into pomegranates.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
Be nice wont you?" "I am nice, I'm always nice." "But not too nice. I mean don't make a religion out of it, niceness.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
I'm too nice, way too nice. Personal relationships I am very much like that, but not professionally.
I've seen stuff that says be nice and I think: you're not showing me anything. You're telling me, like a Hallmark card: be nice, nice to be nice, innit?
As a woman, I'm expected to want everything to be nice and to be nice myself. A very English thing. I don't design nice buildings - I don't like them. I like architecture to have some raw, vital, earthy quality.
You ever say a phrase you say all the time at the wrong time, feel like a complete idiot? Something like, 'You, too. You, too.' I was getting out of the cab at the airport, and the driver goes, 'Hey, have a nice flight.' 'You, too. You, too. You have a nice flight, too - in case you ever fly some day.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
I've always wanted to live somewhere extremely nice like Sloane Square... although that would probably be too nice for me.
Nice clothes fall apart. Nice clocks don't work. Bits fall off the nice cooker. It is hard to accept that pricing is unrelated to quality, but it's plainly true. Nowadays, we pay the price that satisfies our particular personality type; and then we live with the painful consequences.
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