A Quote by Luca Parmitano
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
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We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like because they think you can't handle it, so they dilute it.
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I just love Italian, and I think, from being Italian, I just love Italian food.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
Being partly Italian or, rather, having an Italian last name, I've always dreamed of really becoming partly Italian, of eating piles of mouthwatering fettuccine in the piazza, speaking a language that demands music over mumble, and yes, if I'm honest, perhaps dressing a little better.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
The Italian Language Foundation will continue to support the growth of AP Italian through its grants to AP students, and its professional development opportunities for teachers of Italian.
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