A Quote by Lucius Beebe

A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.

Lucius Beebe

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Accustomed Bird Flavor Gourmet Leg Roost Tell Whether Which

Quote Author

Lucius Beebe
American - Author
December 9, 1902 - February 4, 1966

I believe I saw a woodcock. He had a long bill like putting a fire hydrant into a pencil sharpener, then pasting it onto a bird and letting the bird fly away in front of me with this thing on its face for no other purpose than to amaze me.

Richard Brautigan

London is a roost for every bird.

Benjamin Disraeli

I have a very basic leg. But it has a silicon cover on it. I have a flat foot leg, a high heel leg and then I have a leg which, in the winter, I have to ski in and in the summer I swap it into my roller blades.

Heather Mills

A bird painted not with beauty but with all the dirt and wounds collected in a long hard life, in battle, in love, with torn feathers and a busted leg and a chipped beak and one of its eyes half closed; and yet a bird of deeper loveliness for all of that.

Jeff Noon

Our avian brothers are back to roost on the first leg of their annual sojourn south. Why them and not us? Maybe it's because we humans are meant to be rooted in one spot.

Mitchell Burgess

I don't call myself a method actor, but the thing is, when you meet Reynolds Woodcock, who is always Reynolds Woodcock, you kind of are Alma, and you kind of become Alma all the time. I think after the first day, Vicky was going, 'Oh gosh.' It was so intense, and I couldn't understand why it was so intense.

Vicky Krieps

One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird. Then, at the same time, you go to a restaurant and eat a chicken or something. It doesn't make any sense.

Patrik Baboumian

One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird, then at the same time you go to a restaurant and eat a chicken or something. It doesn't make any sense.

Patrik Baboumian

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

Johnny Trigg

It would be great to read a script, which is an action script uniquely written so that it doesn't cost an arm or a leg because we are now accustomed to seeing action in the superhero form.

Abhay Deol

Among the calamities of war may be justly numbered the diminution of the love of truth by falsehoods which interest dictates and credulity encourages. A peace will equally leave the warrior and the relater of wars destitute of employment; and I know not whether more is to be dreaded from streets filled with soldiers accustomed to plunder, or from garrets filled with scribblers accustomed to lie.

Samuel Johnson

I remember on Thanksgiving all the kids wanted the drumstick. There were four of us then. Well, today you can go into the supermarket and get 12 drumsticks. Years ago you couldn't do that. So I was sucking on the neck for two years. My mother told me it was the leg, and I believed it. I went to my father and said, Why is my leg always cockeyed? He said, The bird has arthritis.

Pat Cooper

Well, Smoke n' Mirrors has very much a world music flavor and it doesn't park itself in one country. It borrows heavily from the Brazilian angle, which is dear to my heart, and I recorded several albums with that flavor. Probably even more so than the Brazilian flavor, there's an African, South African and West African influence and on a couple of other tracks there's some Latin flavor and there's some Indian tables on one track, all centered around my jazz guitar and acoustic guitars, and very much a Lee Ritenour sound.

Lee Ritenour

I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.

Julia Child

Tell me why the caged bird nutters against its prison bars, and I will tell you why the soul sickens of earthliness. The bird has wings, and wings were made to cleave the air, and soar in freedom in the sun. The soul is immortal it cannot feed upon husks.

Randolph Sinks Foster

Lee Ritenour

A Quote by Lucius Beebe

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