A Quote by Luke James
New Orleans is gumbo. You get so man types of things... jazz, folk, Zydeco.
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If I have to be considered any type of jazz artist, it would be New Orleans jazz because New Orleans jazz never forgot that jazz is dance music and jazz is fun. I'm more influenced by that style of jazz than anything else.
Jazz came out of New Orleans, and that was the forerunner of everything. You mix jazz with European rhythms, and that's rock n' roll, really. You can make the argument that it all started on the streets of New Orleans with the jazz funerals.
There's a plethora of genres that I've been introduced to, but that's only because of the foundation that was laid growing up in New Orleans. I know it's a cliche thing to say, but it's very gumbo-like. You get that here. You can mix well with all different walks of life. That's what New Orleans is. It's like no other place.
New Orleans had a great tradition of celebration. Opera, military marching bands, folk music, the blues, different types of church music, ragtime, echoes of traditional African drumming, and all of the dance styles that went with this music could be heard and seen throughout the city. When all of these kinds of music blended into one, jazz was born.
In 1972, I recorded Gumbo, an album that was both a tribute to and my interpretation of the music I had grown up with in New Orleans in the 1940s and 1950s. I tried to keep a lot of the little changes that were characteristic of New Orleans, while working my own funknology on piano and guitar.
One of the things that's beautiful about New Orleans is how culturally rich we are and how well we have worked together. People call us a gumbo. It's really important that we get focused on the very simple notion that diversity is a strength, it's not a weakness.
The only thing we try and do is just be a part of the gumbo that New Orleans is.
New Orleans is like a big musical gumbo. The sound I have is from being in the city my whole life.
My wife is from Laurel, Mississippi, and she has a lot of relatives down in Louisiana, Baton Rouge, and Shreveport, Louisiana. We go down there a lot. We got married in New Orleans. She has a cousin who introduced me to swamp pop, which is sort of zydeco/Cajun music with a little uptempo pop swing. Now I'm a big zydeco fan, I'm a big swamp-music fan.
I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.
The reason New Orleans is still around is because of the celebrations it has inspired since its inception as a city. I'm always excited about the possibility of what might happen. That's what drives us, and I think that's the spirit of New Orleans and the spirit of jazz.
I've always had a love for music, and it developed as I learned jazz, blues, and gospel. And I performed with jazz singers in New Orleans.
I remember the first time I was booked into a jazz club. I was scared to death. I'm not a jazz artist. So I got to the club and spotted this big poster saying, 'Richie Havens, folk jazz artist.' Then I'd go to a rock club and I'm billed as a 'folk rock performer' and in the blues clubs I'd be a 'folk blues entertainer.'
I love jazz. So to me, there are two main types of jazz. There's dancing jazz, and then there's listening jazz. Listening jazz is like Thelonius Monk or John Coltrane, where it's a listening experience. So that's what I like; I like to make stuff that you listen to. It's not really meant to get you up; it's meant to get your mind focused. That's why you sit and listen to jazz. You dance to big band or whatever, but for the most part, you sit and listen to jazz. I think it comes from that aesthetic, trying to take that jazz listening experience and put it on hip-hop.
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
Bill Monroe spoke of bringing 'ancient tones' into his music with echoes of British and Irish fiddle and bagpipe music, while also delving deeply into American blues, gospel, folk hymnody, and hill country dance music. To that gumbo, he added the invigorating rhythms and harmonies of hot jazz. It was a new kind of American music, named in honor of his band The Blue Grass Boys to be known, simply, as bluegrass.
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