A Quote by Luke Pasqualino

I've always liked food, and I've always been interested in cooking and stuff like that. — © Luke Pasqualino
I've always liked food, and I've always been interested in cooking and stuff like that.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking, and that's eventually where I learned a lot of things. So food has always been used to ease and comfort.
I feel like fashion and music relate to each other in a lot of ways. I always had to be creative: I'm a very creative person. I always liked making stuff. Apart from music, I always liked making clothes. You're able to express yourself.
I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.
I always liked dressing up. I think, because I always liked performing, I always liked costumes and things like that.
I have always been interested in art but had no formal training or experience. It's always been just what I liked, my eye for art.
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
I've always been interested in the news, but I've always been interested in what's popular. I've always had a little bit of a populist take on things. Which I know is interesting when you talk about Donald Trump.
My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.
I've always been interested in socially political, or overtly political, comedy. And I guess I've always liked to channel some kind of personal element to that.
I like the dynamism and the joy cabare creates. I have always taken my job very seriously, but have always liked to have fun, to play. I like tradition and classicism but I have always liked to mix it up, even if it shocks at times.
I've always been interested in people, but I've never liked them.
I was always interested in cooking; it was always a hobby of mine.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
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