A Quote by Luke Perry

I go four- wheeling in my truck. I also like to fish, cook, do stuff around my house. I even studied fencing for awhile. — © Luke Perry
I go four- wheeling in my truck. I also like to fish, cook, do stuff around my house. I even studied fencing for awhile.
We started recording videos around our house, like, doing dumb stuff. Going four-wheeling or whatever. Then we found out about YouTube and fell in love with it and started uploading our videos.
With 'Seven Deadly Sins,' there was a lot of personal stuff in there that I didn't even realize I'd been carrying around for awhile. And a lot of guilt involved, a lot of emotion, a lot of depression. Once I was done writing that book, I was able to really let go of that stuff.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
I want to be able to walk a red carpet and look great but also be able to shred onstage and move. So I tend to go for comfort over anything - I like menswear-inspired stuff but I also like getting glam once in awhile. Whatever I wear, I like it to feel very strong and very unique.
I have a list of stuff I need to do during the day. I try to do a couple of hours of professional stuff, be it hockey stuff I haven't gotten to the last little while, husband stuff, everything to repairing stuff around the house that I neglected around the winter.
My ears are open to all sorts of stuff. I appreciate some of the big electro house guys.I love their music but I also like a lot of the stuff coming out of the U.K. Future garage stuff. A lot of stuff like that.
I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.
Growing up in Minnesota, I had a lot of freedom to run around, and we had go-carts and four-wheelers and all that stuff. I like that adrenalin-rush stuff. I did a little bit of dance, but mostly sports.
When I was in New York after I left the Army, I studied for two years at the American Theater Wing, studied acting, which involved dance and fencing and speech classes and history of theater, all that.
I train about four or five times a week. I guess I am addicted to it. I also do a lot of martial arts. More than I have done in awhile. I like to go back to martial arts because it makes me feel good.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
When I used to work my 9 to 5, I used to go to this abandoned house down the street. It was for sale, but nobody knew it. It was a mansion. Every day, or at least four days out the week, I would just stand on the porch of the house for like a year straight. That was around 2001 or 2002.
My mom didn't want us to go to the candy house, she didn't want us to go to the ice cream truck, she didn't want us to go to the... There was actually a donut truck, if that makes sense.
I went to a college in New York called New Paltz. I studied theater there for four years. I also studied privately in NYC with a teacher named Robert X. Modica.
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart, you know. I love to cook Italian and French, also.
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