A Quote by Luol Deng

I love a fry-up. They don't do them in the States. — © Luol Deng
I love a fry-up. They don't do them in the States.

Quote Topics

Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.
I can fry hollandaise, I can fry ketchup, I can fry mustard.
I always eat after a show and I love a big fry-up.
The status quo and the media is doing everything it can to fry children's brains and make them grow up maladjusted.
If at first you don't fricassee, Fry, fry a hen!
Although I eat healthily, I do enjoy a greasy fry-up, but usually only once a year. I've also got a big Kit-Kat addiction and buy them in bulk.
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
Beer must be made by food companies. It makes you wander the streets at 3 am looking for things to eat. "What's that, is it moving, get it!! It's a nun! Fry her!! Fry her!"
I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.
I love a waffle fry.
The Love Army is a growing network of people who want to stick up for the underdogs in the red states and blue states in the era of [Donald] Trump.
You have to give them unconditional love. They need to know that even if they screw up, you love them. You don't want them to grow up and resent you or, even worse, parent the way you parented them.
Love is when you fry the other person's bacon even if you're a vegetarian.
The only thing you can do to make catfish edible is fry them.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I love Stephen Fry. His tweets are witty, poignant, and intelligent.
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