A Quote by Lupita Nyong'o

I haven't always been gluten-free.

Lupita Nyong'o

Quote Topics

Always Been Free Gluten

Quote Author

Lupita Nyong'o
Mexican - Actress
Born: March 1, 1983

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

Sue Bird

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

Marcus Samuelsson

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

Maye Musk

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

Marcus Samuelsson

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

Metta World Peace

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Daphne Oz

I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper.

Zoe Lister-Jones

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

Kris Carr

My kids, since birth, have been dairy- and gluten-free.

Jack Wilshere

Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and creative that you'll want to indulge whether you have a sensitivity, dietary nuance, or don't.

Christina Tosi

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.