A Quote by Madeleine M. Kunin
The focus of Congress is on keeping the nation secure - and it doesn't see that food security is an essential part of that responsibility. Instead of putting more food on the tables of America, they are busy finding ways to take it away.
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Congress must take responsibility for a new positive direction - an innovative agenda that will lead to a more secure America. Secure communities, secure economies, and a secure quality of life.
We take it for granted that because our shelves and supermarkets are heaving with food that there are no problems with food security. But we have limited land in the U.K., and climate disruption and population growth are putting pressure on food supply.
We should all remember... that throwing food away is like stealing from the tables of the poor, the hungry! I encourage everyone to reflect on the problem of thrown away and wasted food to identify ways and means that, by seriously addressing this issue, are a vehicle of solidarity and sharing with the needy.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
in America, far too large a portion of the diet consists of animal food. As a nation, the Americans are proverbial for the gross and luxurious diet with which they load their tables; and there can be no doubt that the general health of the nation would be increased by a change in our customs in this respect.
We kind of know that food is necessary to survive. But our ways of connecting with food have been, in many ways, taken over by capitalism - certainly taken over by the influence large corporations have on the way that we eat and the way that we think about food. That's why kids these days are more prepared to take nutritional advice from Ronald McDonald than they are from their parents or their teachers or from scientists. And particularly in urban areas, you'll see kids who honestly believe tomatoes come from the supermarket rather than from a plant.
I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and its culture in a slightly different light. It's tricky with Mexican food because a lot of our recipes are so deeply rooted in tradition and Mexican history. That's a heavy responsibility!
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.
No nation can make itself secure by seeking supremacy over all others. We all share responsibility for each other's security, and only by working to make each other secure can we hope to achieve lasting security for ourselves.
On this National Agriculture Day, when we all should be taking time to thank and pay tribute to America's farmers, ranchers and their families who produce the food for our tables, we are finding those same people in dire need of our help and support.
Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us up emotionally and physically. … Finding comfort in food is a basic human experience.
Food is national security. Food is craft. Food is everything, when you think about it.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
There is more food in the world than we could possibly use. There's a huge surplus of food per capita, but it's locked away and rotting in the storehouses of the Western world, whereas in the East, in many parts of Africa, India and South America, people are starving to death. Millions of people are dying of starvation in a time in which there is a huge surplus of food.
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