A Quote by Madison Beer
Hunan Taste is definitely my favorite restaurant in Long Island.
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Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere.
I think honestly when I was younger I use to love going to carnivals in Long Island. I use to love carnival season; I would drive to every town going to carnivals. That was definitely a favorite memory.
I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce.
I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the greatest restaurant of all time.
People who are visiting Long Island find it's very beautiful, and they are quick to try Long Island foods, wines and other products.
It's strange, because Long Island is still New York, but the farther you go out on Long Island, the more creepy it gets.
The residents and elected officials of Long Island have fought vigorously for many years and spent millions of dollars to preserve the quality of life that the Long Island Sound offers.
'Strong Island' is slang for Long Island, New York. And it really grew out of - what may surprise people, it really grew out of the very vibrant hip-hop scene that, you know, is located and still generates artists out of Long Island.
Long Island is shaped the way it is largely because of Robert Moses. Long Island is a perfect example of how political power shapes people's lives every day.
Pity the man who has a favorite restaurant, but not a favorite author. He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind!
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.
Pity the man who has a favorite restaurant, but not a favorite author.
I'm sure you're used to hearing that when people get to Long Island for the first time, it's a bit of a shock to the system. But I found Long Island people very endearing.
My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt.
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
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