A Quote by Maggie Stiefvater

I'll cook the water. — © Maggie Stiefvater
I'll cook the water.

Quote Topics

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
Until I was 16 or 17, we had no water. My mother had to cook water in a kettle, and once a week I was bathed, and that was it.
Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.
Bring it on - we all cook with water, I'm not scared of anyone.
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
Those who cook up stories will get into hot water.
We cook for so many reasons. We cook when we're sad; we cook when we're happy.
I can cook about two things. I can boil hot water for the only pasta I can make.
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