I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Every time you are on a tour you miss Indian food.
I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.
Don't go and cook Indian food if you never cooked Indian food, you know?
I love Indian food. London also has great Indian food.
Luxury is anything you don't need, right? I mean, you need food, water, clothing, shelter... but good wine, good food, beautiful interiors, nice clothes; those aren't necessities, they are luxuries - it's all luxury.
Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies.
Be proud that thou art an Indian, and proudly proclaim, "I am an Indian, every Indian is my brother." Say, "The ignorant Indian, the poor and destitute Indian, the Brahmin Indian, the Pariah Indian, is my brother."
I was a food tour guide - I took people on a tour to different restaurants in the area.
I love all kinds of Indian music, and Indian food as well. If the chance arises for me to play in India, I'm there.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food.
My siblings and I grew up on Indian food. My mother, though of Slovenian descent, learned to cook Indian delicacies for my father after their wedding.