A Quote by Mandy Ingber

I am obsessed with the Mylkman. His fresh, handmade Almond Mylk is nondairy and the best I have ever had. It tastes like dessert. — © Mandy Ingber
I am obsessed with the Mylkman. His fresh, handmade Almond Mylk is nondairy and the best I have ever had. It tastes like dessert.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
Almond Mylk is a great source of omega fatty acids and fiber without being high in fat.
Almost any modern video camera can take stills, so there's always this fresh crop of kids that like making things and moving them by hand. So it's as much our desire to keep it going as what we believe is the public's desire for handmade stuff that really feels handmade, where they aren't being tricked into it being handmade.
Victory is very, very sweet. It tastes better than any dessert you've ever had.
I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds, raw organic honey, fresh spinach, hemp seeds, avocado, matcha, spirulina, raw almond butter, almond milk, berries, sunflower seeds, and pumpkin seeds.
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.
Groucho Marx, in his later days, gave me the best review I've ever had and probably will ever have. I changed a light bulb over his bed, and when I came off of his bed with the used one after putting the new one in, Groucho said, 'That's the best acting I've ever seen you do.'
There's a scene [in the 1990 film Welcome Home, Roxy Carmichael] in my bedroom where I start eating Almond Roca. I was so young. It was before I knew the tricks of moviemaking, and I didn't know you shoot a lot of different angles. I gobbled them and didn't realize I had to keep doing it. So I had to eat 64 Almond Roca that day. I got so sick. In the beginning you're like, 'Ooh, that looks good.' But hours later, no.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
I am obsessed with the painter Jonas Wood, but I don't think I'll ever be able to afford one of his paintings. He's an L.A.-based painter; his stuff is incredible.
People are like, "Oh, I want to make your eyes almond." I don't have almond eyes! Why are you trying to change my eye shape?
If I had a choice, I love making smoothies, or having some fresh fruit and some good snacks. A smoothie with banana, kale, blueberries and almond milk is so good.
I don't like it when people say I was the best ever. It's silly. I am not the best ever. I was the best of my time.
I am obsessed with fashion, like my mother, and I am obsessed with art, like my father.
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment.
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