A Quote by Mandy Patinkin

When I was your age, I used to treat the crust like it was just there to hold the good stuff in. I used to leave the whole back end of it on the plate. As I got older, I learned to appreciate the crust.
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread.
When I'm in power, here's how I'm gonna put the country back on its feet. I'm going to put sterilizing agents in the following products: Sunny Delight, Mountain Dew, and Thick-Crust Pizza. Only the 'tardiest of the 'tards like the thick crust.
My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.
With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.
You must love the crust of the earth on which you dwell more than the sweet crust of any bread or cake. You must be able to extract nutriment out of a sand-heap. You must have so good an appetite as this, else you will live in vain
I think one of the greatest joys I have now in my career and in my profession is to be playing at an age where I can appreciate it more than I used to... It's a whole different lens you look through the older you get.
Relationships are very good at making you more conscious of yourself. Especially as you get older, you develop a crust around your madnesses and shortcomings that take someone else to recognize them.
I think when you're a tall girl, you feel a little bit like an outcast. You have to go to the back of the photo. You're taller than all the boys. I know I felt more like an outsider. And then as I got older, I just got used to it. I got like, 'I don't date under 6 feet.' That's my policy.
Older women are like aging strudels - the crust may not be so lovely, but the filling has come at last into its own.
I'm pretty proud of my pie crust. I think I've finally learned how to manhandle it just enough.
I used to say... 'Don't sweat the small stuff - not even the big stuff.' At the end of the day, none of it matters but your own joy, your own spiritual journey that you go on, God, your loved ones, your friends, your animals. These are the things you've got to cherish and love and embrace.
As I grow older, I appreciate things that I didn’t appreciate much when I was younger. I am thankful more than I used to be. I’ve been reasonably healthy, and I feel blessed. And each morning I can think, this is going to be a good day!
I play in bars all the time in the States, so I'm kind of used to it. I've just got off the road with the family in Australia, and I enjoyed it but it feels really good to be getting back to doing this stuff.
Unshed tears leave a deposit on your heart. Eventually they form a crust around it and paralyze it, the way mineral deposits paralyze a washing machine.
I certainly used to wish that I was skinny, lighter-skinned, with long, pretty hair. But only because I used to get made fun of for being the absolute opposite. I didn't see all of that stuff as the American Dream. I just wanted to look normal. Now that I'm older, I really do feel like I am a beautiful girl.
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