A Quote by Maneet Chauhan

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — © Maneet Chauhan
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.
I write with pen and paper. I don't have a mobile or computer, because I know how great they are. If I did, I'd never leave the house - you'd find me in six months, dead under a pile of pizza boxes.
Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.
Following the success of 'Pizza,' I am really glad that C. V. Kumar of Thirukumaran Entertainment has extended his support to a new director, Deepan Chakravarthy, to direct 'Pizza 2 - The Villa.' I wish this team to have a great success like 'Pizza.'
I think the best way to crash a stranger's party would be to arrive as the pizza person, buy pizza, buy some sort of pizza shirt, walk in like you're delivering the pizza, put it down and proceed to party while eating the pizza.
I have no great desire to play a great role. You can't make quality on TV anyway. It's always a manure pile. You're on the top, or you're on the bottom, but it's still a manure pile, and I'm not sure the movie industry isn't like that, too.
UNESCO provides protection for the great cultural institutions. There is something called the intangible cultural heritage list. And the Italians want to put Neapolitan pizza on it. But in order to do that, you have to show that whatever it is that you're trying to protect is under threat. And pizza is totally under threat from Pizza Hut and Domino's...
Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's.
We weren't without food, but there were times when it was definitely a strain. I ate a ton of Hot Pockets and SpaghettiOs and Totino's Pizza Rolls. I still enjoy those flavors.
I would say that I love pizza so much that sometimes I eat pizza while I'm eating pizza. Like, I'm so content with myself with how it's going that I'm like, 'I should do this more,' not realizing that the mouth is full. I'm just cramming pizza into my mouth.
Mitch's Pizzaria... this week's coupon: unlimited free pizza. Special Note: coupon not good at any of the Mitch's Pizza locations. Free pizza oven with purchase of a small Coke. Two-for Tuesday: buy one pizza, get one franchise free.
I want to buy pizza, but my players don't want pizza; maybe they don't love pizza. Because I said when we make a clean sheet, I will buy everybody a pizza. Maybe they wait until I say, 'Okay, a good dinner.' I told them, the clean sheet, I buy everybody a pizza. I think they wait until I improve my offer: 'Okay, a pizza and a hot dog.'
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.
I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair.
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.
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