A Quote by Maneet Chauhan
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.
Related Quotes
From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene. This city's long, highly-respected cultural history, coupled with the recent growth and development is inspiring. I could not be happier with my decision and I'm truly excited to call Nashville my home.
The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, which lures so many great young chefs to places like City House and Rolf and Daughters.
The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.
I grew up in Nashville, born and raised. I'm a country girl, and I love country music. I had a dream I was going to be the first black female country music star, but then that wasn't the case.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
I love the ocean, wide-open space and trees, but I'm not a gardener or anything like that. I think I may be, eventually. I was raised in the city, so I don't have that skill set, but my heart is more with the dirt than the concrete. It's an unrequited love with nature - a one-way love affair.
I always had a kind of strange relationship with New York City, with total love affair in the beginning then retreat during the kind of conservatives of politics and real estate and business came, and then I am again kind of fighting for the justice to the city, to open the city for the artists.
Today I arrived by train in New York City, which I'd never seen before, walked through the grandeur of Grand Central Terminal, stepped outside, got my first look at the city and instantly fell in love with it. Silently, inside myself, I yelled: I should have been born here!
For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place.
I have known I was destined to live in Goa the moment I first stepped foot on the Panjim docks from the ferry from Mumbai, when I was 18.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that its not difficult to love Mexico.
It's basically a city of songwriters and that's what gives it it's strength, that's what gives it its lasting ability. You've got people making all different kinds of music and that's what attracts me to Nashville as Music City.
Cities are like gentlemen, they are born, not made. You are either a city, or you are not, size has nothing to do with it. I bet San Francisco was a city from the very first time it had a dozen settlers. New York is "Yokel", but San Francisco is "City at Heart".
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef