A Quote by Marc Jacobs
Art critics are like every other critic.
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Comedy is a difficult thing for a critic, as, unlike all other art-forms, it has an inbuilt success-o-meter: laughter. Therefore, there's no real need for critics.
I don't listen to what art critics say. I don't know anybody who needs a critic to find out what art is.
You find very few critics who approach their job with a combination of information and enthusiasm and humility that makes for a good critic. But there is nothing wrong with critics as long as people don't pay any attention to them. I mean, nobody wants to put them out of a job and a good critic is not necessarily a dead critic. It's just that people take what a critic says as a fact rather than an opinion, and you have to know whether the opinion of the critic is informed or uninformed, intelligent of stupid -- but most people don't take the trouble.
The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience.
Literary critics, like a herd of cows or a school of fish, always face in the same direction, obeying that love for unity that every critic requires.
There are good and bad critics like good or bad artists. A good critic says why they didn't like it. A bad critic gives it away that they don't like you as a person. I quite like that as well, because it means that I've won.
When critics ask you if you feel vindicated by other critics - I didn't like critics then, and I don't like them now. There you go. I've always been outside the mainstream, and it stayed that way.
The literary critic, or the critic of any other specific form of artistic expression, may detach himself from the world for as long as the work of art he is contemplating appears to do the same.
Co-operating critics comb the studios like big-league scouts, prepared to spot the art of the future and to take lead in establishing reputations. Art historians stand by ready with cameras and notebooks to make sure every novel detail is safe for the record. The tradition of the new has reduced all other traditions to triviality.
I just kind of shoot the finger to the critics. I don't give sh - what a critic says. To me a critic is some loser who has no idea... someone with an opinion. We all have opinions.
I don't have any bone to pick with critics. In fact, if I wasn't a filmmaker I would probably be a film critic. Most of my bone is I would be a better film critic than most of the film critics I read.
It is necessary a writing critic should understand how to write. And though every writer is not bound to show himself in the capacity of critic, every writing critic is bound to show himself capable of being a writer; for if he be apparently impotent in this latter kind, he is to be denied all title or character in the other.
Book critics or theatre critics can be derisively negative and gain delighted praise for the trenchant with of their review. But in criticisms of religion even clarity ceases to be a virtue and sounds like aggressive hostility. A politician may attack an opponent scathingly across the floor of the House and earn plaudits for his robust pugnacity. But let a soberly reasoning critic of religion employ what would in other contexts sound merely direct or forthright, and it will be described as a 'rant'.
Every art critic and every writer doesn't have a frame to start off from. If I made a statement saying, "This is Abstract Expressionism," they could go, "Well, he failed miserably," or, "Fantastic, this is a new genius!" But in art history, I don't see any of the artists I like spewing bullshit. I don't see anyone recording it or pronouncing what they were doing.
Critics are biased, and so are readers. (Indeed, a critic is a bundle of biases held loosely together by a sense of taste.) But intelligent readers soon discover how to allow for the windage of their own and a critic's prejudices.
There have always been a lot of critics of competitive eating. You can be a critic of anything. It's easy to be a critic. You can say negative things about golf, the amount of water wasted on golf courses. Or NASCAR. There are wastes in everything.
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