A Quote by Marcel Boulestin
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
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They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.
There's a great deal of difference between temperament and temper. Temperament is something you welcome creatively, for it is based on sensitivity, empathy, awareness ... but a bad temper takes too much out of you and doesn't really accomplish anything.
There are two things that have to happen before an idea catches on. One is that the idea should be good. The other is that it should fit in with the temper of the age. If it does not, even a good idea may well be passed by.
Marvelous is the power which can be exercised, almost unconsciously, over a company, or an individual, or even upon a crowd by one person gifted with good temper, good digestion, good intellects, and good looks.
Such is the active power of good temperament! Great sweetness of temper neutralizes such vast amounts of acid.
Everybody knows I got a temper. It's not a temper temper-not an off-the-field temper. It's a competitive temper, wanting to do good. But as far as being a guy who disrupts a lot of things, who doesn't want to listen? Nah, man. That's false. That's false because I'm excelling.
Temperament is something that is an integral part of the artist. Not temper, temperament. There is a vast difference.
You have to take away some of tax breaks for the wealthy, and you have to cut back on some entitlements. Because, unless we do all of these things, it just doesn't work. And what's good theater and what's good politics isn't necessarily good economic policy.
The artistic temperament is a disease that affects amateurs. Artists of a large and wholesome vitality get rid of their art easily, as they breathe easily or perspire easily. But in artists of less force, the thing becomes a pressure, and produces a definite pain, which is called the artistic temperament.
Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions. They must be blessed - or cursed, whichever way you care to look at it - with what is called the artistic temperament, which means that if they are to act or cook at all well, it cannot be for duds or dummies.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I should like to see any kind of man, distinguishable from a gorilla, that some good and even pretty woman could not shape a husband out of.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
My mom, who is a very strong Christian woman, will often ask me how some of the characters I play glorify God. Her meaning is that she feels as if every character should be a good Christian character, which is not necessarily my interpretation.
In my world, a woman was the most powerful thing that I knew. Still is. A woman made the money in my house; a woman made my food. A woman beat my ass when I wasn't a good kid. Women were behind a lot of what spurred South Africa toward democracy.
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