A Quote by Marcel Boulestin
Cookery is not chemistry. It is an art.
Related Quotes
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses.
What does cookery mean? It means the knowledge of Medea and of Circe,
and of Calypso, and Sheba. It means knowledge of all herbs, and fruits, and
balms and spices... It means the economy of your great-grandmother and the
science of modern chemistry, and French art, and Arabian hospitality. It
means, in fine, that you are to see imperatively that everyone has something
nice to eat.
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science.
The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied.
My chemistry teacher wanted me to do chemistry, and my art teacher wanted me to do art. Fashion seemed like a good in-between - using your brain but being creative.
We would be glad to have your friend come here to study, but tell him that we teach Chemistry here and not Agricultural Chemistry, nor any other special kind of chemistry. ... We teach Chemistry.
Cookery is become an art, a noble science; cooks are gentlemen.
Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery, and to place the toils of the laboratory on the footing with those of the kitchen. I think it, on the contrary, among the most useful of sciences, and big with future discoveries for the utility and safety of the human race.
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
Just as the science and art of agriculture depend upon chemistry and botany, so the art of education depends upon physiology and psychology.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
Chemistry has the same quickening and suggestive influence upon the algebraist as a visit to the Royal Academy, or the old masters may be supposed to have on a Browning or a Tennyson. Indeed it seems to me that an exact homology exists between painting and poetry on the one hand and modem chemistry and modem algebra on the other. In poetry and algebra we have the pure idea elaborated and expressed through the vehicle of language, in painting and chemistry the idea enveloped in matter, depending in part on manual processes and the resources of art for its due manifestation.
Chemistry's a weird thing. You can see actors who are friends in real life but have no screen chemistry. Then there are actors who don't get on but have great chemistry.
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?
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