A Quote by Marcel Wanders
Food has always been at the frontier of creativity.
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We stand today on the edge of a new frontier - the frontier of the 1960's - a frontier of unknown opportunities and perils - a frontier of unfulfilled hopes and threats.
I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.
When you're advancing a frontier it stimulates creativity to find solutions.
God is not the Creator, He is creativity. Creativity is His being. He has always been creating.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
This is space. It's sometimes called the final frontier. (Except that of course you can't have a final frontier, because there'd be nothing for it to be a frontier to, but as frontiers go, it's pretty penultimate . . .)
The only frontier now left to exploit is not a frontier in space but a frontier in time. We steal the future from our children by plunging massively deeper and deeper into debt.
What we have been living for three decades is frontier capitalism, with the frontier constantly shifting location from crisis to crisis, moving on as soon as the law catches up.
High Frontier places a bullet-proof vest on our bare chest. High Frontier is as non-aggressive as a bullet-proof vest. There is no way to kill anyone with High Frontier - all that High Frontier can do is to keep others from killing us.
Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity. If there is no art, there is no food, and there is no city.
I think Steve Wynn, who was like my mentor and a second father, has been a great inspiration. He's a great mentor because he's a guy who's had great business success but also has always been driven by creativity - and inspired creativity.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.
An incipient Mother Man has always inhabited my deeper self; creativity has always been my companion ... I have tried to express myself in a very definite style but by means of all kinds of materials and formats. I wish to discover how my own creativity unfolds under different circumstances... Naples is a dilemma that fatally elicits an oneiric interpretation and I love it and feel grateful because it has nurtured my fantasy.
I don't know where creativity comes from, but I think everybody has the ability to be creative. I think what's important about creativity starts when you're very young and how we're allowed to experience our imagination. The people who bring us up and teach us are fundamental in either encouraging creativity or discourging creativity. My imagination was always encouraged.
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