A Quote by Marcela Valladolid

Huitlacoche is typically eaten as a filling for quesadillas or with any tortilla-based food. Also great stuffed in crepes. — © Marcela Valladolid
Huitlacoche is typically eaten as a filling for quesadillas or with any tortilla-based food. Also great stuffed in crepes.
Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve.
What's my favorite food besides pancakes? I guess it would be flapjacks, followed closely by hotcakes. After that, crepes... but thick crepes. Y'know, like, pancake-thick.
One of the handiest features of crepes is that you can cook the pancakes all the way through and refrigerate them, to be reheated and stuffed later.
People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.
Quesadillas, those are my comfort food.
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro food. They're what you make once a week after your Parisian vacation because you want to relive some pleasant memories.
In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not eaten by humans as food, however.
Wives and such are constantly filling up any refrigerator they have a claim on, even its ice-compartment, with irrelevant rubbish like food.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
In writing my historical novels, I have to rely upon my imagination to a great extent. I think of it as 'filling in the blanks.' Medieval chroniclers could be callously indifferent to the needs of future novelists. But I think there is a great difference between filling in the blanks and distorting known facts.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's all right. It's like if a matzo and a flour tortilla had sex and had a baby. It's a dry flour tortilla.
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