A Quote by Marcela Valladolid

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

Marcela Valladolid

Quote Topics

Cheese Chicken Counterpoint Feta Cheese Make Mouth Perfect Pomegranates Pop Salty Tart Your

Quote Author

Marcela Valladolid
American - Chef
Born: July 19, 1978

You can microwave a Pop Tart. That just blew me away that you could do that. How long does it take to toast a Pop Tart? A minute and a half if you want it dark? People don't have that kind of time? Listen, if you need to zap-fry your Pop Tarts before you head out the door, you might want to loosen up your schedule.

Brian Regan

Fun fact #1 about pomegranates: Pomegranates are awesome.Fun fact #2: Pomegranates are like little explosions of awesome in your mouth.Fun fact #3: A lot of people think you're not supposed to eat the seeds of a pomegranate - but that's not true, people who tell you that are liars, and they don't know anything about life, and they should never be trusted.

Tahereh Mafi

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

David Chang

Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!

Onew

I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.

Haylie Duff

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

Chrissy Teigen

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.

Marcela Valladolid

I'm Greek. My body produces feta cheese.

Zach Galifianakis

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.

Nick Antosca

I started a feta cheese company, Euphrates, in upstate New York in 2002.

Hamdi Ulukaya

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

Sridevi

If you have an Ina Garten-level roasted-chicken recipe, it's a game changer. I bring that to dinner parties and make a lot of friends.

Meghan Markle

There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.

Claudia Winkleman

O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment.

Richard Llewellyn

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.