A Quote by Marco Pierre White

Nine out of 10 English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. — © Marco Pierre White
Nine out of 10 English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning.
The DREAMers are the safe ones, right? It's okay to advocate for the DREAMers because they're the English-speaking, college-educated ones, right? It's so interesting that I set out to document DREAMers, but what I ended up doing was actually documenting the experience of, the reality and truth of, the moms and the parents.
Nine out of 10 times these guys will hit it-they'll be on something incredibly funny, but one out of 10, two out of 10, they'll fall flat on their faces. That's what makes them great actors: they take those chances, they don't play it safe.
I could never do stand-up because it's that thing of having to get up on stage. And out of every 10 jokes you tell, nine of them have to get a really good response.
My English is closer to the literary English, and I'm not very familiar with jokes in English or with, you know, with small talk in English.
Well, there’s 10 - there’s 10 different - there’s 10 different titles, you know, to the Civil Rights Act, and nine out of 10 deal with public institutions. And I’m absolutely in favor of one deals with private institutions, and had I been around, I would have tried to modify that.
When you look at this, I think that there's been such a hard push on this. The reason they're called DREAMers is because that's the most sympathetic term that could be applied to among all of these DREAMers, there are some awfully bad people. And these dreamers go on to the age of 37 or 38 or maybe older.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
I think I have got a lot better as an interviewer. I let people talk now which is something you need to do. At the beginning I thought jokes, jokes, jokes, I am a stand up comedian but I think I have mellowed out now.
I think anytime you put the weight of the world on yourself saying, 'I have to perform,' or, 'I have to get a completion. I have to throw a touchdown,' nine times out of 10, I think you're going to fail.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
The technology involved in making anything invisible is so infinitely complex that nine hundred and ninety-nine billion, nine hundred and ninety-nine million, nine hundred and ninety-nine thousand, nine hundred and ninety-nine times out of a trillion it is much simpler and more effective just to take the thing away and do without it.
If we can actually decrease the failure rate from nine out of 10 drugs failing in clinical trials and instead have seven out of 10 instead failing, that is a major victory for drug discovery and for people having better therapy.
I love when I get compliments on my shirts all the time. I'm a t-shirt guy, and I think nine times out of 10, they have some kind of super hero character on them.
When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
It's amazing that about 10% of startups couldn't be found on Facebook because they had common names or names that weren't searchable.
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