A Quote by Marcus Samuelsson
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.
Related Quotes
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
The last word should be the last word. It is like a finishing touch given to color; there is nothing more to add. But what precaution is needed in order not to put the last word first.
A classic liberal is more like a libertarian. I'm sorry. Classic liberal, actually, from the 1800s has a totally different meaning than a liberal who is [modern] classic.
Why does it seem to be more and more challenging to find a perfect mate or maintain a happy and compatible relationship? Was love always this difficult? Haven't we heard stories of people being truly fulfilled and happy in love? Is love a myth? There are more people on the planet than ever before, and traveling the world has never been easier. Not only that; now we can use technologies like the Internet to connect with others. So what is the problem? Why does it seem to be more complicated than ever to meet the right person and live happily ever after?
The more stringent the rules and the more limiting they are, the more the poet and writer is forced to resort to special techniques and intricacies to escape them. And these techniques and intricacies adorn the writing and make it more beautiful. But, in the modern world, linguistic intricacies and embellishments do not attract much attention anymore, and the more sincere and intimate the relationship between a work and its reader, the better.
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.
Have I ever been in love? Really in love? And why is it that with each new guy I think I'm more in love with him than the last?
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
Modern motor vehicles are safer and more reliable than they have ever been - yet more than 1 million people are killed in car accidents around the world each year, and more than 50 million are injured. Why? Largely because one perilous element in the mechanics of driving remains unperfected by progress: the human being.
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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