A Quote by Marcus Samuelsson
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies.
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I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
I think the possibilities are endless in terms of what the genre would be like. However, in terms of looking for sources of money, I think we have to be very careful not to fall into Hollywood's commodification of Chicano culture. We could look at the example of Piri Thomas, a successful Puerto Rican writer now living in the Bay Area, who has received repeated offers from Hollywood...and he said he's not going to write about his people doing drugs and going to jail.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a little bit of chili, a sprinkle of fresh parsley, and that's it. It reminds me of my mum.
So sometimes things are ahead and sometimes they are behind; Sometimes breathing is hard, sometimes it comes easily; Sometimes there is strength and sometimes weakness; Sometimes one is up and sometimes down. Therefore the sage avoids extremes, excesses, and complacency.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
I speak a little Portuguese, but my daughter speaks it better than me. I always feel that Italy is my home, but it is important for my husband that we also live in France. Sometimes we live as a family all together, but as we are two working actors, sometimes we have to be apart. Sometimes I'm shooting a movie; sometimes he is.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
Sometimes superheroes are born, sometimes they are made. Sometimes they make themselves. Sometimes all it takes is will.
Sometimes people change their minds, sometimes they meet someone else, sometimes they get sober, and sometimes he was just a jerk who you're lucky to be rid of.
To create anything — whether a short story or a magazine profile or a film or a sitcom — is to believe, if only momentarily, you are capable of magic. These essays are about that magic — which is sometimes perilous, sometimes infectious, sometimes fragile, sometimes failed, sometimes infuriating, sometimes triumphant, and sometimes tragic. I went up there. I wrote. I tried to see.
Sometimes you're not sure about a player. Sometimes you doubt. Sometimes you have to guess. Sometimes... you just know.
Sometimes you're not sure about a player. Sometimes you doubt. Sometimes you have to guess. Sometimes you just know.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
I think sometimes when trades are made the beginning of the season on paper, they look great. It just takes time. Sometimes the process by the media or outside influences or sources want it to be now. Sometimes it doesn't work that way.
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