A Quote by Marcus Samuelsson
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
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The only way to know everything is to learn how to think, how to ask questions, how to navigate the world. Students must learn how to teach themselves to use new tools, how to talk to unfamiliar people, and basically how to be brave.
People all the time come up and ask how we do this or how we do that, and there isn't any secret to it. You're just getting bashed with something, and you're either a man and you take it, or you're not. People don't realize the toughness of WWE superstars.
Of all the things people have taught me regarding life lessons or anything that would benefit me, I don't think anything helped me learn more about life than football. You go through so many different things: adversity, how to handle adversity, how to handle success, how to lead, how to be a teammate, how to communicate.
People say people who spend too many years in prison don't know how to act when they get free. I don't know how I am going to act, how I am going to kill time, once I am not a fighter. Retirement scares me, and I have to think about how I am going to handle it.
When people ask me about modeling, what it was like, I say, "It was fabulous!" If you can use it in the right way - to travel to meet other people, to learn how to dress, to make some money - I think it's great. But I also think it takes girls. If they don't know how to handle themselves, or if they do it just for a little time and are not successful, then they get terribly depressed about themselves.
I wanted to learn how the business worked. I wanted to see how people got drafted, how players got traded, how they got picked up in free agency, how the salary cap worked, how do you manage an organization, how do you negotiate contracts. The Bulls gave me an excellent opportunity to answer all the questions that I wanted to ask.
I've tried, at every step in life, to find a lesson. And accepting criticism with the same grace that you do the applause is something every young athlete needs to learn. ... I think it served me well to learn how to handle everything that came with the game's ups and downs. Some people call it growing another layer of skin. I just call it growing up.
When someone does not know how to handle his own suffering, one allows it to spill all over the people around him or her. When you suffer, you make people around you suffer. That's very natural. This is why we have to learn how to handle our suffering, so we won't spread it everywhere.
You don't just come in and say, 'Bam, I'm mature; I'm the leader.' It took time for me to grow into this and learn how to talk to certain players and how to handle certain situations.
When people ask me how to find happiness in life I tell them, First learn how to cook.
Many have marked the speed with which Muad'Dib learned the necessities of Arrakis. The Bene Gesserit, of course, know the basis of this speed. For the others, we can say that Muad'Dib learned rapidly because his first training was in how to learn. And the first lesson of all was the basic trust that he could learn. It is shocking to find how many people do not believe they can learn, and how many more believe learning to be difficult. Muad'Dib knew that every experience carries its lesson.
I enjoy watching competitive people. You watch 'em come and you watch 'em go, and how they try to be the best. How they handle when they're not. How they handle when they are. How they get along together on the court.
When I fail or make a mistake, I ask myself what lesson I was supposed to learn or how I can show up differently next time.
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.
YouTube has so much great content. And it really has something for everybody. And people come up to me all the time and talk to me about how YouTube has changed their life, how they've been able to learn something they didn't think they could learn.
I didn't think it was a wise decision for me to stay once I seen my second album wasn't going to go good. I didn't like how it went out, how the singles went or anything and I just didn't see myself being successful a third time around.
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