A Quote by Marcus Samuelsson
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
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I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the other vegetables. At night, you will be able to hear the ground quake as more and more zucchinis erupt.
I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
The first zucchini I ever saw I killed it with a hoe.
When I pass a flowering zucchini plant in a garden, my heart skips a beat.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!
Since his mother died I have seen him steam a cucumber thinking it was zucchini. That's the kind of thing that turns my heart right over.
One's own flowers and some of one's own vegetables make acceptable, free, self-congratulatory gifts when visiting friends, though giving zucchini - or leaving it on the doorstep, ringing the bell, and running - is a social faux pas.
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
There is a tale...It tells of the days when a blight hung over our land. Nothing prospered. Nothing flourished. Not even zucchini would grow.
Last night we had three small zucchini for dinner that were grown within fifty feet of our back door. I estimate they cost somewhere in the neighborhood of $371.49 each.
I want more girls' nights, more dinner parties, more date nights, more nights on the couch with zucchini fries watching bad reality television.
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers!
I've always felt like the most improvement you can make is from year 1 to year 2, much like a college freshman who the most improvement he can make in an entire one year of college football is going from year 1 freshman year to his sophomore year. Like a pro football player going from his rookie season to his second season. There's a window there that will never come again that you have a chance to making your biggest strides.
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