A Quote by Marcus Samuelsson

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort. — © Marcus Samuelsson
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
I love it when a few simple ingredients come together on a plate, and I think, 'Wow, that's a dish.'
A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!
My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.
One can understand the politics of that at this moment. It's an effort to buy time for a constituency of workers who have really been suffering in the last 20 years, and who need to be prepared and be given time to prepare for a transition to a very different type of employment that we may moving on to in the coming decades.
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you find some of the same ingredients in your cereal as your shampoo, maybe it's time to switch to something simpler.
Rajma chawal is my all-time favorite dish.
If you put shame in a petri dish, it needs three ingredients to grow exponentially: secrecy, silence, and judgment. If you put the same amount of shame in the petri dish and douse it with empathy, it can't survive.
Life is like breakfast: you just mix all ingredients 'cause in your stomach it will all come together.
As a card-carrying space nerd and NASA's chief scientist, I love space movies, from 'Star Trek' to 'Star Wars' to my all-time favorite - 'The Dish', an Australian comedy that celebrates that first moment when Neil Armstrong stepped down onto the surface of our moon.
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
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