A Quote by Margaret Atwood
Some bioengineering is good, especially if it results in plants that are more drought-resistant or perennial food crops.
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There are plenty of publicly-funded organizations and nonprofits that are trying to develop GMO crops that could help feed people in developing nations by producing disease-resistant or drought-resistant strains of staple crops like cassava or bananas.
Technology has allowed us to have more drought-resistant crops. The spotty nature of drought, the spotty nature of rains can sometimes result in better yields than anticipated.
Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing.
We can look at the way of improving the key biochemical processes like photosynthesis itself. A lot of energy is lost to keep the plant cool. So maybe we can think of building plants which are more resistant to heat. Genetically modified plants can be one answer and we can imagine more efficient plants, call them 'energy plants'. And I believe, contrary to what ecologists think, they can still be beautiful plants.
Advocacy of leaf protein as a human food is based on the undisputed fact that forage crops (such as lucerne) give a greater yield of protein than other types of crops. Even with conventional food crops there is more protein in the leafy parts than in the seeds or tubs that are usually harvested.
Even in our own agriculture strategy, if we got a great new drought-resistant seed and we managed to get it distributed in the system, we just assumed that it would reach female farmers. That's a false assumption, because women don't interact with agro-dealers. So if you don't develop specific programming to ensure that seed gets in a woman's hands, then the extra income [generated by higher-yielding crops] goes into her husband's hands.
We're close to losing our essential diversity. Look at our wheat crops - we rely on a handful of grain crops and plants that we've refined and bred over hundreds of years.
From wherever the emissions come, they have the same effect: They trap much more heat from the sun, melt the ice, raise the sea level, cause stronger storms, floods, drought, bigger fires, generate millions of climate refugees, destabilize political systems, threaten the growing of food crops and cause a number of other catastrophic consequences which, taken together, threaten the basis for the future of human civilization on the Earth.
That's not all our crops can do. We are also learning how to transform plants into factories. We can now raise plants that will create enzymes that would otherwise be created in chemical factories.
We don't survive without plants and animals because we rely on them, we rely on plants to put oxygen into the atmosphere, we rely on ... fish and crops and cows to eat.
What a difference that extra 120 ppm has made for plants, and for animals and humans that depend on them. The more carbon dioxide there is in the atmosphere, the more it is absorbed by plants of every description - - and the faster and better they grow, even under adverse conditions like limited water, extremely hot air temperatures, or infestations of insects, weeds and other pests. As trees, grasses, algae and crops grow more rapidly and become healthier and more robust, animals and humans enjoy better nutrition on a planet that is greener and greener.
We do not subsidize organic food. We subsidize these four crops - five altogether, but one is cotton - and these are the building blocks of fast food. One of the ways you democratize healthy food is you support healthy food.
You told me once of the plants that lie dormant through the drought, that wait, half-dead, deep in the earth. The plants that wait for the rain. You said they'd wait for years, if they had to; that they'd almost kill themselves before they grew again. But as soon as those first drops of water fall, those plants begin to stretch and spread their roots. They travel up through the soil and sand to reach the surface. There's a chance for them again.
When you look at what's happening in Mexico, a friend of mine who builds plants said it's the eighth wonder of the world. They're building some of the biggest plants anywhere in the world, some of the most sophisticated, some of the best plants. With the United States, as he said, not so much.
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
New molecular methods that add or modify genes can protect plants from diseases and pests and improve crops in ways that are both more environmentally benign and beyond the capability of older methods.
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