A Quote by Margherita Missoni

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.
What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their drippings, they've brought that up to heat. And then they try to add in a big clump of just kind of a handful of flour, and of course, it turns into library paste.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
Alec Baldwin can make an omelet and he made one for me. It was before we got married and before we had kids. He's not a cook. He can do it apparently, but I was amazed that he could make me a vegetable omelet.
How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
To make an omelet you must first break some eggs.
I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods
A clever arrangement of bad eggs will never make a good omelet.
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.
By far the most dangerous people in the world are optimists (those who believe that all can be made well here below). If you think all can be made well in this world, then you will go to any extreme to make it happen. There is the story of the 20th century. As Lenin said, "You can't make an omelet without breaking a few eggs".
[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add jerk to it as well.
...cook him up with some barbecued dog...cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice.
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